Welcome to Pudgey’s, where we’re passionate about serving up delicious, authentic BBQ in a fun and friendly atmosphere. Our meats are slow-cooked to perfection using only the freshest, high-quality ingredients and traditional smoking methods. From our mouth-watering pulled pork to our savory brisket, we believe that every bite should be a flavor explosion. Come on in, and let us show you what real BBQ is all about.
Monday – Wednesday
Closed
Thursday – Friday
11AM-7PM
Saturday
11AM-5PM
Sunday
Closed
"Unfortunately, at this time due to the size of our establishment we do not offer seating.
Food service safety 101 says “never serve underdone meats”. Our meat is fully cooked. The pink coloration is called a “smoke ring”, because smoking is our game. The smoke ring is one of the most sought-after assets of smoked meats and indicates smoking the meat ‘low and slow’. Pink is not bad. Repeat pink is not bad. Pink means delicious taste and texture.
Not burnt…it’s bark! The yummy crust that forms on the outside of the smoked meats and is very dark in color!
While we can cook upwards of 100 pounds of pork, brisket, chicken and ribs, in true BBQ tradition, the meat is smoked daily and when it’s gone, it’s gone. We open at 11 am, so set your alarm to get your BBQ!
